Mango Ethylene Ripener Can Ripen the Mangoes in 3 to 5 Days

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unit price:	negotiable
min amount:
amount:
period for delivery:	Consignment Deadline Days
area:	Shandong
Expiry date :	Long Effective
last update:	2017-12-28 12:16
view count:	137

Company Profile

Shandong Aoweite Biotechnology Co.,Ltd
By certification [File Integrity]
Contactsdaoweite(Mr.)
Email
telephone
Phone
AreaShandong
AddressNo.87 Fuyang Street, Jibei Development District, Jinan, Shandong, China
Website:http://www.chinesepost-harvest.com/
http://sdaoweite.si8tv.com/

Product details

1. Brief introduction: 聽聽

1.1Product Name: Mango Ripener

1.2Product Description: The effective component of this product is ethylene gas. This product is good for fruits and vegetables that have after- ripening process. 聽Its ripening effect is excellent. Compared with the ethephon and calcium carbide, it is easier and safer to use and leaves no residue. This product is in line with National Standard Requirement-GB9830-99 "Fruit and Vegetables after the Ripening of Frozen". This product is the only solid controlled release ripening agent access to the registration and production license.Mango ethylene ripening agent can maintain a high fruit hardness and bright color, so mangoes wouldnt be perishable and could maintain its fresh taste.

2. Details

Quick Details	Classification	Plant Growth Regulator
	MF	C₂H₆ClO₃P
	CAS NO.	16672-87-0
	EINECS No.	240-718-3
	Place of Origin	Shandong, China(Mainland)
	Application	Accelerate the Ripening
	Brand Name	XIANFENG
	State	Powder
	Purity	20%
	Model Number	ETH
	Storage:	Cold Dry Place
	Patent number	ZL200910230684.3
	Execution standard	Q/370125AWT 025-2014
	Theregistration number	PD20130941
	Production approval certificate	HNP37087-E0809
Packaging & Delivering	Packaging Details	3g/sachet, 3200sachets/box
	Delivery Detail:	Shipped in 15 days after payment
	Port	QINGDAO, BEIJING, WUHAN, JINAN
	Payment Terms	L/C,D/A,D/P,T/T, Western Union, MoneyGram
Advantages		Fruit and vegetable food safety, no residue Can maintain a high fruit hardness Bright color Long shelf life Not perishable, fresh taste聽
Application method		There are different ways to use the ripening product at different environment temperature. Put the sachet into water and take the wet sachet out and put it into mango box. (1). If the environmental temperature is low, for example below 20, stack the boxes and cover them with thin blankets to keep the fruits warm. After 12 hours, stack the boxes again with leaving gap between boxes to prevent the accumulation of CO₂. After about 2days, the fruits will be ripe. (2). If the environmental temperature is 25-30, dont need to cover the boxes with blankets. After the soaked sachet is putted into the box, mangoes will become ripe within 1-3 days during transportation or in ventilation room. Use dosage One sachet per 4-5 kilograms of fruits.
Specification		3g /sachet
Purity		20%
Expiration time		18 months under cool and dry condition of storage with Ventilation
Best Condition for storage		Optimum environmental conditions for ripening mangoes: Temperature:25-30 Humidity: 90-95.The fruits ripened at lower humidity dont have good color as at optimum humidity. The concentration of CO₂:< 1.The higher concentration of CO₂ can inhibit or delay ripening.